whats the best way to cook corn on the cob
Here's how to cook corn on the cob: the best ways! Try these piece of cake methods to get in boiled, grilled, oven roasted, and more.
Summer is all almost corn on the cob, and at that place'southward cypher better than sinking your teeth into that first sweet bite. Over hither, we've mastered the art of cooking summer corn. Afterward all, we practise alive in the American Midwest!
At that place are various method for how to cook corn on the cob, each with their own pros and cons. Browse these methods below and pick what's right for you lot! The perfect grilled corn is our go-to, only we brand boiled and oven roasted often as well. Below the list, we've got a flim-flam for cutting corn off the cob (information technology'due south genius!), and a few ways we like to serve it.
How long to cook corn on the cob? Boil it for 5 minutes in chop-chop humid water. Grill it shucked directly on the grates for 12 to 15 minutes at medium high heat, or wrapped in foil for 20 to 25 minutes. Keep reading for details.
How to cook corn on the cob: the best ways!
Here's a bones skill everyone needs to know: how to boil corn on the cob! This tried and true method is the easiest way to do it. Seasoned with butter, salt, and pepper, information technology's truly a classic American side dish. The best part of summer is sinking your teeth into those golden, juicy morsels!
Pros: Not bad juicy flavor, simple method
Cons:Yous have to await for a pot of water to boil; flavor is basic
Total time: 20 minutes (including water boiling)
Our favorite method for how to cook corn on the cob? At that place's nothing better than grilled corn! It's smoky, tender, charred, and sweet: a crunchy blast that hits every season receptor in your tongue. If you're not making grilled corn on the cob similar this: you haven't lived (yet!).
Pros: All-time smoky flavor, tasty crunchy texture
Cons: Have to have a grill, cooking method is easily on and requires turning
Full time: 30 minutes (including preheat time)
Want a method for how to melt corn on the cob that'south mostly hands off? Use the foil method! You tin can essentially "set information technology and forget it" while you make the residuum of your grilled dinner. The corn comes out moist and juicy, not smoky and charred like the grilled method above.
Pros: Mostly hands off method, in one case the corn is shucked
Cons: Have to have a grill, doesn't come out as smoky in flavor every bit the method to a higher place
Total time: xxx minutes (including preheat time)
Did you know i of the easiest ways to cook is corn on the cob isin the oven? This one is a game changer. In that location's literally no prep time: you don't even need to husk information technology! Throw it on the oven grates to roast and information technology comes out beautifully moist. Said one recipe tester, "This is heaven! The corn was cooked perfectly."
Pros: Totally hands off method, flavour is delicious and moist
Cons: Longer cooking method, season is not as tasty as grilled, merely better than boiled!
Total time: 40 minutes (including preheat fourth dimension)
There aren't many vegetables that arethisperfect for cooking on a smoker. Just throw on corn cobs, and the effect is brilliant. Each seize with teeth is a burst of smoky sweetness, buttery and salty all at once. When you serve this to guests, we guarantee the kickoff give-and-take out of their mouths will be "Wow."
Pros: Flavour is incredible!
Cons: Longest cooking method, requires special equipment (a smoker)
Total time: one hour (including preheat time)
Ways to season corn on the cob
Once you've cooked your corn on the cob, information technology'due south time for topping! There are lots of great topping ideas for corn cobs, simply we like to keep it simple with these flavors:
- Butter and salt.There's goose egg better than the classic! Take information technology over the peak with an additional sprinkle of smoked paprika and finely minced parsley.
- Mexican street corn (aka Elote). This Elote recipe is our favorite: pinnacle the corn with a flossy sauce of lime and chili powder, and crumble cheese over the height.
- Old Bay. This popular seasoning blend is perfect for corn and adds mega flavour.
- Feta, Parmesan, and chopped fresh basil. A elementary topping of butter and two cheeses makes fresh corn sing.
How to cutting corn off the cob
Planning to serve your corn in a salad? You'll need to chop that corn correct off the cob. Just if yous've tried it before, you know information technology's extremely messy! Hither's our method for How to Cut Corn off the Cob that collects those kernels in a neat pile:
- Grab a bundt pan. Place the tip of the corn cob into the hole in the centre of the pan. Agree the bottom of the corn cob securely with your not-cutting hand. (Don't have 1? Read more hither.)
- Slice downward. Utilise a large chef'southward knife to cutting in a downward motility, letting the corn cobs kernels collect neatly into the bundt pan.
More corn on the cob recipes
Want to use your corn in creative ways? These corn recipes show the best ways to use seasonal corn on the cob in soups, salads, and more:
- Use information technology in soup! Try Creamy Corn Chowder or Fresh Corn Soup.
- Make a corn salad! Brand a batch of Classic Corn Salad or Grilled Corn Salad.
- Add it to salsa! Try Blackness Bean and Corn Salsa.
Impress
Description
Here's how to cook corn on the cob: the best ways! Effort these easy methods to make it boiled, grilled, oven roasted, and more.
- 4 to 8 ears corn
- Boiled: Place one tablespoon common salt in a large pot of water and bring it to a boil. This takes about 15 to twenty minutes, then plan accordingly. Shuck the corn, removing the silk.
When the water is boiling, place the corn cobs in the pot. Boil covered for 5 minutes, until bright yellow and cooked through. Season with butter, salt and pepper. - Grilled: Oestrus a grill to medium high rut (375 to 450 degrees Fahrenheit). Shuck the corn by peeling down the outside layers i at a time and keeping them fastened, facing downwards away from the cob. When you've finished, apply kitchen twine or cord to tie the leaves together (come across the photos). This stride is optional; it makes a natural handle for eating the corn. Otherwise, only shuck the corn. Apply your easily to rub oil on each corn cob evenly. Place the corn directly on the grill grates and cook until it begins to blacken, then turn. Melt about 12 to xv minutes total, until blackened on all sides. Serve immediately with butter and salt, using the tied husks as a handle for easy eating.
- Grilled in foil: Preheat a grill to medium-high oestrus (375 to 450 degrees Fahrenheit).
Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with common salt and pepper. Elevation it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top only not making it also tight. Poke a few small holes in each packet. Place the packets on the grill grates and grill for twenty to 25 minutes, turning occasionally, until corn is bright xanthous and cooked. - Oven roasted: Preheat an oven to 350 degrees Farenheit. Using a knife or kitchen pair of scissors, cutting off the backlog corn silk from each ear of corn. Remove any loose outer pieces of husk. Place ears with husks on directly onto the oven grates, spacing them out evenly. Bake for 35 minutes. Remove the corn from oven and allow it to cool slightly before peeling off the husks. Flavor as desired (we similar butter or olive oil, kosher salt, and freshly ground pepper).
- Category: Side dish
- Method: Various
- Cuisine: Corn
- Nutrition: Vegetarian
Keywords: How to cook corn on the cob
About the authors
Sonja & Alex
Meet Sonja and Alex Overhiser: Husband and wife. Skilful abode cooks. Authors of recipes you'll want to make again and again.
Source: https://www.acouplecooks.com/how-to-cook-corn-on-the-cob/
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